Kitchen roles Quiz

What is the responsibility of the Executive Chef/Head Cook?

• Wash all dishes

• Gather ingredients

• Supervise the lab group

• Assist with food prep as needed

What is the role of the Sanitation Chef/Server?

• Assist with food prep tasks as directed by the executive chef

• Portions ingredients

• Sanitize counter tops, before, during, and after food prep

• Fill in for the executive chef when needed

What is a duty of the Sous Chef/Assistant Cook?

• Dry out sinks, around faucets, and backsplash area

• Conducts sanitation inspections

• Mass prep of ingredients

• Check accuracy of measurements

What is a responsibility of the Expo?

• Return all borrowed supplies and equipment to its designated location

• Gather equipment

• Put ingredients away

• Empty dish washer

What is a task of the General/Kitchen Manager?

• Rotate laundry

• Sets up for other classes

• Dry all dishes

• Record job assignments on the group record log

What is a task of the Prep Cook?

• Assist with food prep tasks as directed by the executive chef

• Sanitize counter tops, before, during, and after food prep

• Mass prep of ingredients

• Record job assignments on the group record log

What is a duty of the Line Cook?

• Rotate laundry

• Check accuracy of measurements

• Put ingredients away

• Conducts sanitation inspections

What is a duty of the Pastry Chef?

• Assist with food prep tasks as directed by the executive chef

• Prepare and bake pastries

• Sanitize counter tops, before, during, and after food prep

• Fill in for the executive chef when needed

What is a task of the Food and Beverage Manager?

• Rotate laundry

• Manage food and beverage operations

• Dry all dishes

• Record job assignments on the group record log

What is a duty of the Grill Cook?

• Prepare and cook grilled items

• Sanitize counter tops, before, during, and after food prep

• Fill in for the executive chef when needed

• Rotate laundry