Food Science Carbohydrates Review

_______________ produces carbohydrates.

• amino acids

• stabilizer

• green plants

• minerals

The most soluble form of sugar is ______________.

• fructose

• lactose

• maltose

• galactose

____________ is an amino acid based sweetener.

• sucralose

• aspartame

• splenda

• saccharine

The food industry uses complex carbohydrates to provide ______.

• sweetness

• flavor

• texture

• moistness

An artificial sweetener that is chlorinated sucrose derivative is ___________________.

• saccharine

• sucralose

• maltose

• aspartame

If a person has diabetes, they should increase their intake of _________________.

• proteins

• dairy products

• simple carbohydrates

• complex carbohydrates

_____________ is a type of simple sweetener.

• sucralose

• molasses

• splenda

• aspartame

Single sugars, including glucose, that are the building blocks of all other sugars and carbohydrates.

• monosaccharide

• polysaccharide

• disaccharide

• trisaccharide

______ is complication of type 1 diabetes.

• obesity

• hypertension

• coma

• high blood pressure

Sugars made up of two or more monosaccharide bonded together are ___________.

• polysaccharide

• disaccharide

• trisaccharide

• dexosaccharide