ServSafe: Reject or Accept
Authored by Anna Guzauskas
Life Skills
11th - 12th Grade
Used 37+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken received at an internal temperature of 50 degrees F
Accept
Reject
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shell eggs received at an air temperature of 45 degrees F
Accept
Reject
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Box of pasta that is dry but has a watermark on it
Accept
Reject
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Live oysters without shell stock identification tags
Accept
Reject
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk received at 50 degrees F
Accept
Reject
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vacuum-packed bacon with the seal broken but no other obvious damage
Accept
Reject
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vacuum-packaged, sliced deli meat delivered at 49°
Accept
Reject
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