Ch. 25 & 26 Food Safety, Regulation, & Labeling

Transportation of harmful substances to food by hands touching raw foods then foods which will not be cooked OR surfaces that touch raw foods & are not cleaned properly then touching raw foods OR raw or contaminated foods touching or dripping on cooked or ready-to-eat foods.

• Gastroenteritis

• toxins

• cross-contamination

• Biofilms

HVAC refers to all of the following systems EXCEPT:

• heating

• ventilation

• sewage

• air conditioning

Which government agency is responsible for regulating & the labeling of meat & poultry products?

• United States Food & Drug Administration

• Center for Disease Control

• United States Department of Agricutlure

• United States Quality Assurance Association

All food products must list all ingredients in the product EXCEPT

• those made by small business

• those that only contain one ingredient

• those that have milk derivatives

• those that contain no possible allergens

An appropriate synonym for the term "low" on food or food product labels is

• few

• without

• lean

• fewer

Act which regulates the labeling for all foods other than meat & poultry.

• Food, Drug, & Cosmetic Act

• Meat Inspection Act

• Infant Health Formula Act of 1980

• Nutrition Labeling and Education Act of 1990

Meat & poultry products are regulated under what federal act?

• Food, Drug, and Cosmetic Act

• Meat Inspection Act

• Infant Health Formula Act of 1980

• Nutrition Labeling & Education Act of 1990

Federal act stating manufactured formulas for infants must contain the known essential nutrients at the appropriate levels.

• Meat Inspection Act

• Federal Trade Commission Act

• Nutrition Labeling & Education Act of 1990

• Nutrition Labeling & Education Act of 1990

Which of the following is not considered a "high risk individual" in terms of foodborne illness & disease?

• pregnant women

• young children

• transplant individuals

• all of these are "high risk individuals"

Gastroenteritis is an infection which causes which part or parts of the body to be inflamed (reddened, swollen, & painful)?

• Esophagus

• Brain & Spinal Cord

• Stomach

• Stomach & Intestines