BASIC CUTTING

What are the 3 basic techniques used to cut food?

• slicing, dicing, mincing

• slicing, cutting, cubes

• cutting, slicing, cut

• slicing, mincing, trimming

A Brunoise dice cut results from what other cutting technique?

• Julienne

• Batonnet

• Rondelle

• Chaffonade

What Knife Cut?

• Dice
• Julienne
• Large Chop
• Mince

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

What should go under a cutting board to prevent it from sliding? 

• a napkin
• a damp towel 
• a dry towel 

What type of knife is this?

• serrated knife
• santoku 
• chef
• paring

Never leave your knife in:

• a knife block
• soapy water in the sink

Which would most likely require the use of a serrated knife?

• Garnishes
• Raw meats
• Breads
• Vegetables

What is true about knife safety?

• Never catch a falling knife
• Carry a knife pointing up
• Place a knife in a sink filled with water
• Use a dull knife

Which knife is most appropriate for peeling vegetables?

• Chef's

• Paring

• Slicing

• Utility