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BASIC CUTTING

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BASIC CUTTING
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 basic techniques used to cut food?

slicing, dicing, mincing

slicing, cutting, cubes

cutting, slicing, cut

slicing, mincing, trimming

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Brunoise dice cut results from what other cutting technique?

Julienne

Batonnet

Rondelle

Chaffonade

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What Knife Cut?

Dice
Julienne
Large Chop
Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What Knife Cut?

Cube
Dice
Julienne
Strips

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should go under a cutting board to prevent it from sliding? 

a napkin
a damp towel 
a dry towel 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

serrated knife
santoku 
chef
paring

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Never leave your knife in:

a knife block
soapy water in the sink

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