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MyPlate Unit 2025

Authored by Sarah Pendley

Hospitality and Catering

9th - 12th Grade

Used 12+ times

MyPlate Unit 2025
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much fruit is needed daily for a teen male?

1 cup

2 cups

2 1/2 cups

3 cups

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much fruit is needed daily for a teen female?

1 cup

1 1/2 cups

2 cups

3 cups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nutrient that helps reduce the risk of neural tube defects, and is therefore important for woman of childbearing age

Vitamin E

Calcium

Vitamin D

Folic Acid (folate)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs are used to create foams, such as a ___________________.

Macaron

Margarine

Meringue

Meatloaf

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An _____________________ helps holds liquids together. In mayonnaise, an egg is used.

Binding agent

Emulsifier

Tranquilizer

Infterfering agent

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An egg is used as a binding agent in ___________________.

Meringue

Meatloaf

Mayonnaise

Pudding

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Low temps and fresh milk are important when cooking with milk to help prevent

Scorching

Curdling

Scum Formation

Candling

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