
MyPlate Unit 2025
Authored by Sarah Pendley
Hospitality and Catering
9th - 12th Grade
Used 12+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fruit is needed daily for a teen male?
1 cup
2 cups
2 1/2 cups
3 cups
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fruit is needed daily for a teen female?
1 cup
1 1/2 cups
2 cups
3 cups
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nutrient that helps reduce the risk of neural tube defects, and is therefore important for woman of childbearing age
Vitamin E
Calcium
Vitamin D
Folic Acid (folate)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs are used to create foams, such as a ___________________.
Macaron
Margarine
Meringue
Meatloaf
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An _____________________ helps holds liquids together. In mayonnaise, an egg is used.
Binding agent
Emulsifier
Tranquilizer
Infterfering agent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An egg is used as a binding agent in ___________________.
Meringue
Meatloaf
Mayonnaise
Pudding
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Low temps and fresh milk are important when cooking with milk to help prevent
Scorching
Curdling
Scum Formation
Candling
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