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Pastry Equipment and Utensils

Authored by Jeremy Charlier

Specialty

1st Grade - Professional Development

Used 542+ times

Pastry Equipment and Utensils
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?

Chef knife

Boning knife

Cleaver

Butchers knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is a bread knife?

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I use .............. to pick up hot food.

Grater

Rolling pin

Wok

Tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do I do?

Level off ingredients
Dice
Cut meat
Mince

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I use a .............. to roll out pastry.

Rolling pin

Ladle

Egg beater

Tongs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this tool?

Rotary beater

Spatula

Wire whisk

Hand Mixer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this tool?

Pastry blender

Paint Brush

Pastry Brush

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