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Nutrition Healthy diet

Authored by Tammy Casperson

Professional Development

University

Used 328+ times

Nutrition  Healthy diet
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6 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What is a healthful diet? select all that apply (page 38)

Adequate

Moderate

Balanced

Low in calories

Varied

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What diet made up of foods and beverages that supply the highest level of nutrients for the lowest number of calories? (page 38)

Low Nutrient- dense diet

Balanced diet

Healthful diet

Nutrient-dense diet

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are factors that influence food choices? Select all that apply. (pg 40)

Emotions

Socioculture

Econommical

Learning

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are components that MUST be included on Food Labels? Select all that apply (pg 42, 43)

Statement of identity

Name and address of FDA

Nutrition Facts panel

Ingredient list

Serving size

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What term describes the biological urge to eat?

Appetite

Hunger

Mouthfeel

Craving

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Conditioned taste aversion is best described....

What occurs as the result of illness after you eat a food causing you to dislike that food

The sense of smell and the key role in the stimulation of appetite

The sensation of food in the mouth

The desire to consume a particular food

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