Nutrition Healthy diet
Quiz
•
Professional Development
•
University
•
Practice Problem
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Hard
Tammy Casperson
Used 328+ times
FREE Resource
Enhance your content in a minute
6 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What is a healthful diet? select all that apply (page 38)
Adequate
Moderate
Balanced
Low in calories
Varied
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What diet made up of foods and beverages that supply the highest level of nutrients for the lowest number of calories? (page 38)
Low Nutrient- dense diet
Balanced diet
Healthful diet
Nutrient-dense diet
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What are factors that influence food choices? Select all that apply. (pg 40)
Emotions
Socioculture
Econommical
Learning
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What are components that MUST be included on Food Labels? Select all that apply (pg 42, 43)
Statement of identity
Name and address of FDA
Nutrition Facts panel
Ingredient list
Serving size
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What term describes the biological urge to eat?
Appetite
Hunger
Mouthfeel
Craving
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Conditioned taste aversion is best described....
What occurs as the result of illness after you eat a food causing you to dislike that food
The sense of smell and the key role in the stimulation of appetite
The sensation of food in the mouth
The desire to consume a particular food
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