F1 Obj. 6.03

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

• food presentation

• special occasion meals

• religious customs

• daily meal structure

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

• Spanish tapas restaurant

• Japanese sushi bar

• American country-style buffet

• English neighborhood pub

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

• geography and climate

• agriculture

• nutritional and health issues

• religious customs

Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?

• African

• Latin American

• Mediterranean

• Northern European

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

• African

• Northern European

• Asian

• Mediterranean

Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?

• emerging flavors

• food trucks

• using technology for customers to place orders

• foodservice operations in retail stores

Christian is planning an African menu. He would most likely use which cooking methods?

• smoking, barbecuing, and stewing

• stir-frying, steaming, and deep-frying

• boiling, roasting, and baking

• sautéing, stewing, and baking

Which is an example of a popular dish in Mediterranean cuisine?

• gyros

• tempura

• tamales

• jollof rice

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

• availability of ingredients

• availability of equipment

• preparation skills

• authentic interpretation

Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?

• authentic interpretation

• availability of equipment

• preparation skills

• availability of ingredients