Final Exam Review Questions Set 5

Robert wants to serve a whole grain side dish. Which dish should he consider?

• brown rice

• pasta

• couscous

• white bread

Joan purchased a large, tough cut of beef. To make the meat more tender, she should:

• braise it.

• broil it.

• microwave it.

• grill it.

The best dairy choices for weight reduction are:

• all dairy products.

• low-fat dairy products.

• imitation dairy foods.

• processed cheese

Buttermilk and kefir are examples of:

• cultured milk products.

• milk solids.

• nondairy foods

• whey

How can calories be reduced when preparing dairy foods?

• by choosing reduced-fat and fat-free versions

• by eating sundaes without nuts

• by selecting yogurt with real fruit

• by using whole milk instead of 2% milk

Which dairy product contains the highest percentage of fat?

• heavy cream

• half-and-half

• whole milk

• skim milk

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

• pasteurization

• scalding

• homogenization

• vitamin D fortification

Which is an example of dessert that uses dairy?

• cherry gelatin

• apple pie

• peanut butter cookies

• vanilla pudding

Which category of food is selected by color, smell, and touch?

• Canned beans

• Citrus and fresh vegetables

• Frozen foods

• Milk and cheese

What is an example of a food made with eggs?

• congealed salad

• fruit salad

• lasagna

• quiche