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Food safety

Authored by Lyn Bernhagen

Physical Ed

9th Grade

Used 52+ times

Food safety
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Safety rules exist in a kitchen

to prevent food poisoning

to prevent injury

to ensure a learning environment

to enable a person to become a professional chef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A scald is

a dry burn

a burn from a stove/oven

a burn from boiling water or steam

a burn from a hot metal object

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of these is not a knife rule

Cut towards yourself

Always offer the handle

Carry a knife by your side

Use a sharp knife and cut onto a chopping board

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Accidents/injuries can be prevented by

knowing what you are doing.

concentrating

being organised

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To treat a cut you should:

tell the teacher, apply pressure.

get a bandaid

Tell the teacher, run under cold water for 10 min

Tell the teacher, apply pressure, rinse, dry, apply a bandaid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To remove a hot item from the oven you should use

a dry teatowel

a wet teatowel

an oven mitt

your bare hands

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not a safety rule?

hair up

apron on

wash hands

wear correct footwear

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