LNW - Factors in Food Choices - QUIZ REVIEW

1. Which socio-economic factor can impact ingredients available for food preparation?

• Ethnicity

• Geography

• Religion

• Person Environment

1. Which of the following is NOT a socio-cultural factor?

• Ethnicity

• Geography

• Gender

• Religion

1. Which of the following demographic factors classifies people based on life-stage?

• Age

• Education Level

• Religion

• Income

1. Which of the following is NOT a behavior of a health-conscious person?

• Consuming nutrient dense food

• Refusing to change habits

• Exercising regularly

• Having regular physical exams

1. Which term best describes foods which are high in nutrients and low in calories?

• Nutrient Dense

• Figure Friendly

• Fresh

• Processed

1. Which food component is responsible for food allergies?

• Carbohydrates

• Protein

• Fat

• Water

1. Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?

• Organic

• Natural

• Free-range

• Hormone-free

1. Which of the following is NOT a resource for obtaining, preparing or consuming food?

• Time

• Money

• Access to food

• Cooking technique

1. The new food guide introduced in the 21^st century is known as which of the following?

• MyBowl

• The New Food Plate

• MyPlate

• The Biggest Loser

1. Which term best describes a system used to group people based on various characteristics, including age, sex, education level, household composition and income level?

• Demographics

• Sociology

• Social Groupings

• Individual Preferences