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NPHS ServSafe Chapter 7

Authored by Chef Magliacane

Life Skills

9th - 12th Grade

Used 73+ times

NPHS ServSafe Chapter 7
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the plate should a food handler avoid touching when serving food?

bottom

edge

side

top

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If salad bar has ten different items on it, how many serving utensils must there be?

10

5

8

9

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When returning to a self service area for more food, what item must a customer take?

napkin

hand sanitizer

clean plate

new cup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not true about vending machines?

fruit with edible peels must be wrapped

TCS foods must remain at 41 F or below

expired food items may remain until they are sold

TCS food must be dispensed in its original container

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many hours can hot food be held without temperature control?

4

5

6

2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold food may be held for 6 hours without temperature control unless it reaches what temperature?

70 F

41 F

125 F

75 F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What minimum internal temperature for food in hot holding?

125 F

145 F

135 F

41 F

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