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Enzymes, Macromolecules, and Organelles

Authored by Shaka Gore

Biology

9th - 10th Grade

NGSS covered

Used 157+ times

Enzymes, Macromolecules, and Organelles
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ fats or lipids form animal body fat that is used for stored energy and insulation.

Hydrogenated

Reconstituted

Saturated

Unsaturated

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemically speaking, enzymes are composed of chains of _________________, and they are considered to be a type of __________________.

fatty acids, lipid

amino acids, protein

nucleotides, nucleic acid

monosaccharides, carbohydrate

Tags

NGSS.HS-LS1-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are true facts about enzymes EXCEPT

all living cells have enzymes.

life would not be possible without enzymes.

enzymes can speed chemical reactions by 100s to billions of times.

there are a few types of enzymes, but they each perform many types of reactions.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The human body contains many different types of glands; glands that secrete digestive enzymes, mucus, and sweat. These secretions are modified, sorted, and packaged for later release from gland cells.


What cellular organelle is responsible for modifying, sorting, and packaging proteins and lipids?

ribosomes

Golgi bodies

mitochondria

endoplasmic reticulum

Tags

NGSS.MS-LS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Homeostasis (keep stability) will be MOST affected by the removal of the

vacuole.

cell wall.

chloroplast.

cell membrane.

Tags

NGSS.HS-LS1-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An enzyme known as amylase is found in the saliva of humans. This enzyme helps to begin the process of digesting starch molecules in the foods we eat. Which of these BEST describes how enzymes like amylase help in the process of digestion?

Amylase acts as a buffer to keep the pH of foods at a consistent level.

Amylase breaks down the food molecules directly by forming powerful acids.

Amylase is a catalyst that speeds up the chemical process of breaking down food molecules.

Amylase contains the DNA molecules necessary to assemble the proteins needed for digestion.

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

· cell membranes

· large biomolecule

· many high energy bonds

· nonpolar covalent bonds

· includes waxes and steroids

· consists mainly of carbon and hydrogen

· more energy per gram than other biomolecules


The biomolecule described is a

carbohydrate.

lipid.

monosaccharide.

protein.

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