Chapter 1 Welcome to Industry

Most people eat at restaurant and foodservice operations for enjoyment.

• True

• False

The noncommercial foodservice segment represents about 80 percent of the restaurant and foodservice industry.

• True

• False

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

• True

• False

Tourism is travel for recreational, leisure, or business purposes.

• True

• False

In which type of restaurant do customers order and pay before eating?

• Quick -Casual

• Fine Dining

• Casual dining full-service

• Family dining full-service

In ancient Greece, the private clubs that offered food to members were known as

• Guilds

• Lesche

• Resorts

• Phatnai

What elaborate and refined system of food preparation spread from Italy through Europe during the Renaissance of the 1500s?

• Grand cuisine

• Haute cuisine

• Nouvelle cuisine

• Classical cuisine

What developed during the reign of Louis XIV in France to organize members with similar interests or professions?

• Guilds

• Phatnai

• Trade shows

• Convention centers

Who defined the art of haute cuisine?

• Louis Pasteur

• Marcus Apicius

• Georges August Escoffier

• Marie-Antoine Carême

Who is credited with establishing exact rules of conduct and dress for chefs?

• Boulanger

• Marcus Apicius

• Georges August Escoffier

• Marie-Antoine Carême