12 Food Technology-The Australian Food Industry Pre-Test

What is the main benefit to the consumer of the implementation of a system such as HACCP?

• It ensures that the product is safe to eat.

• It ensures that the product is cheaper to purchase.

• It ensures more profit by minimising waste.

• The product has a competitive edge over the competition.

Students made cupcakes to sell to raise money for a school trip. This is an example of which level of operation?

• Household

• International

• Small business

• Large company

Which of the following organisations has a primary role in conducting research and development for the Australian food industry?

• CSIRO

• FSANZ

• NHMRC

• WHO

Various retailers at a shopping centre have agreed to charge a set price for imported bottled water. Which legislation are they breaching?

• Food Act 2003(NSW)

• Trade Practices Act 1974(Commonwealth)

• Imported Food Control Act 1992(Commonwealth)

• Protection of the Environment Operations Act 1997(NSW)

Why is shift work common in the Australian food industry?

• The rates of pay are higher.

• Workers prefer part-time work.

• Organisations may operate 24 hours a day.

• Some factories decrease production during winter.

A variety of eggs is available to meet different market concerns. Which type of egg would best meet market concerns for healthier foods?

• Free-range

• Omega-3

• Organic

• Vegetarian

What is a major role of advisory groups to the Australian food industry?

• Developing human resources

• Organising the recall of products

• Setting minimum prices for similar products

• Lobbying the government about issues of concern

Which sector of the Australian food industry is responsible for the production of low-fat milk?

• Food retail

• Agriculture and fisheries

• Food service and catering

• Food processing/manufacturing