Beef Quiz

What is not one of the four main components of beef?

• Water

• Fat

• Carbohydrates

• Vitamins

• Materials

What is the age is beef when we slaughter it?

• 1-24 weeks

• 3-5 years

• 1 day

• 18 Months

What is the percentage of Ground chuck

• 70% Lean 30% Fat

• 80% Lean 20% Fat

• 85% Lean 15% Fat

• 90% Lean 10% Fat

What type of ground beef has a 80% Lean and 20% Fat?

• Ground Chuck

• Ground Sirloin

• Ground Round

• Ground Beef

Fat the the fat percentage in ground Sirloin?

• 30

• 15

• 20

• 10

What is the Lean percentage in ground round?

• 80

• 90

• 70

• 85

What is marbling

• How cartilage is dispersed in the meat

• How fat is dispersed in the meat

• How water is dispersed in the meat

• How vitamins and minerals are dispersed in the meat.

What is U.S. Prime mean

• It means that it is the best and highest quality of meat.

• Is 53.7% of all carcasses/

• Lowest grade commonly sold in stores

• Lacking in marbling

U.S. Choice is the number _________ best option.

• 1st

• 3rd

• 4th

• 2nd

The lowest quality of beef found in stores.

• U.S. Select

• U.S. Prime

• U.S Standard

• U.S Choice