2.05 Test Review

2.05 Test Review

9th - 12th Grade

9 Qs

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2.05 Test Review

2.05 Test Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Shaniqua Graham

Used 5+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a essential ingredient in a recipe?

Bell Pepper

Almonds

Sweet potatoes

Salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing lasagna, what part of the recipe tells you what pan to use?

Yield

List of ingredients & amounts

Step by step directions

container size & type

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another word for serving size?

Yield

Recipe

Serving Size

Cook time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a recipe resource?

Magazine

Newspaper

Internet

Ingredient substitutions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When working well together with your group in the lab, it is called?

Cooperation

Responsibilty

Organization

Communication

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The prep time for the brownies are 17 minutes and the cook time is 23 minutes. Class starts at 2:30 what time will be the brownies be ready?

2:40

3:10

3:00

4:30

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you do when doing a lab after you attire is prepared?

Make work plan

Read & Interpret recipe

Evaluate work plan

Put on an apron

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the recipe calls for 1/2 cup of milk for 1 serving. To serve 6 people, how many cups of milk will you need?

12

3

5

2

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the recipe normally states how to cook the food?

Container size

Temperature & time

Step by Step directions

List of ingredients