Ch.15 : Salads and Greens

What is this "Green"

• Iceberg Lettuce

• Mesclun Mix

• Chard

• Endive

What is this "Green"

• Iceberg Lettuce

• Bibb/Butter Lettuce

• Chard

• Endive

What is this "Green"

• Romaine lettuce

• Endive

• Kale

• Leaf Lettuce

What is this "Green"

• Red- tipped Lettuce

• Endive

• Arugula

• Kale

What is this "Green"

• Iceberg Lettuce

• Bibb/Butter Lettuce

• Radicchio

• Endive

What is this "Green"

• Iceberg Lettuce

• Bibb/Butter Lettuce

• Spinach

• Radicchio

• Endive

Which part of the salad is the main ingredient? 

• Body 
• Base 
• Dressing 
• Garnish 

The three keys to a quality salad are

• texture, taste and cost
• sweet, bitter and tart flavors 
• eye appeal, cost and heartiness 
• freshness, balance and eye appeal 

An example of a bound salad would be...

• Potato salad

• Chef salad

• Tossed green salad

• jello salad

A main dish salad always contains some type of

• Lettuce

• Vegetable

• Mirepoix

• Protein