Fermentation Quiz

Fermentation Quiz

9th - 10th Grade

13 Qs

quiz-placeholder

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Fermentation Quiz

Fermentation Quiz

Assessment

Quiz

Biology

9th - 10th Grade

Practice Problem

Medium

NGSS
HS-LS2-3, HS-LS1-7, MS-LS1-7

Standards-aligned

Created by

Keyerria Howard

Used 702+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation involves

aerobic respiration
anaerobic respiration 

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is yeast used to bake bread? 

The waste gas, CO2, makes bread rise
The alcohol produced makes bread dangerous
The yeast consumes O2, causing bread to rise

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get

Glucose
Sunlight
Oxygen
Water

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is cellular respiration without which molecule?

CO2
O2
C6H12O6

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The process carried out by yeast that causes bread to rise is

alcoholic fermentation
lactic acid fermentation
cellular respiration
yeast mitosis

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are lactic acid and alcoholic fermentation similar?

They have the same products
They have the same reactants
They both require oxygen
They occur in the same organisms

Tags

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The waste products of alcoholic fermentation are ethanol and 

CO2
pyruvate
citrate
ADP

Tags

NGSS.HS-LS2-3

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