2.01 Understand Kitchen Safety and 2.02 Understand safe food

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

• by gathering onto a piece of paper and discarding into the garbage

• by gathering up with a cloth and shaking into the garbage

• by sweeping into a trash container or under the cabinet until the end of the lab

• by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

• chemical poisoning

• cuts

• electrical issues

• other issues

What should be used to protect hands when handling hot utensils?

• a damp towel

• an apron

• an article of clothing

• a dry oven mitt

In the kitchen, pots with handles that are loose:

• are not a food sanitation issue as long as caution is used.

• may lead to injuries from burns by hot food items.

• should be used to store cold foods

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

• counter

• kitchen chair

• trash can

• step stool

In foods lab, following all kitchen safety rules is essential because they:

• aid in the prevention of accidents

• keep students on task during the lab

• prevent students from burning food

• protect the teacher from lawsuits

Which food was correctly cooled?

• a large pot of soup that was divided into smaller pans and cooled at room temperature for 8 hours

• beans that did not cool to 70 degrees within 2 hours, but were reheated to 145 degrees for 15 seconds within 2 hours and then cooled correctly

• cooked poultry that cooled from 135 degrees to 70 degrees within 2 hours and from 70 degrees to 41 degrees within an additional 4 hours

• a roast that cooled from 135 degrees to 70 degrees within 4 hours and from 70 degrees to 41 degrees within an additional 6 hours

What should you do to avoid cross-contact when preparing food for someone with a food allergy?

• wipe down work surfaces with a wet cloth

• wash, rinse, and sanitize surfaces and utensils between uses

• use only organic organic ingredients

• cook the food to its minimum internal temperature

Ground beef cooked in a microwave must reach an internal temperature of:

• 135 degrees

• 145 degrees

• 155 degrees

• 165 degrees

There are four shelves in a refrigerator used for a community event. there is space for one item on each shelf. From top to bottom, which food item should go on which shelf?

• wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets

• heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples

• partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce

• heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets