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Exam Review 2

Authored by Amy Kruse

Life Skills

9th - 12th Grade

Used 1+ times

Exam Review 2
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38 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which nutrients are found mostly in meat, dairy products, eggs, and dried beans.

Minerals
Fats
Proteins
Carbohydrates

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which nutrients are found mostly in vegetables and fruits?

Proteins
Fats
Vitamins
Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is found in donuts, frozen pizza, cookies, and fast food?

Trans fats

Unsaturated fats

Saturated fats

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all the sources of protein

beans, soy, lentils

beef, pork, fish

fruits and vegetables

eggs

cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main function of this essential nutrient is to control important chemical reactions in the body and helps to keep bones strong and keeps teeth and blood healthy.

Fats

Carbohydrates

Minerals

Vitamins

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is considered the "good fats" that we get from foods?

Unsaturated Fat
Trans Fat
Saturated 
Carbs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We need to have fat in our diets.

True
False

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