Food Safety/Kitchen Safety -Spanish

Which of the following is TRUE about fridge storage?

• Pack it full

• Raw Meat on the Top Shelf

• Fruits on the bottom shelf

• Keep at 32-40 degrees

Which will help to prevent kitchen accidents?

• Spraying cooking oil over the sink

• Wearing flip flops

• Using a towel to remove items from the oven

• Using a towel to clean up broken glass

What is the proper internal temperature of a cooked whole turkey?

• 165

• 180

• 170

• 160

What is the maximum time food can be left at room temperature?

• 1 hour

• 2 hours

• 2.5 hours

• 4 hours

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens

• Clostridium Botulinum

• E. Coli

• Salmonella

What is the temperature danger zone from...

• 40-140

• 32-100

• 120-200

• 65-130

Which of the following is NOT going to prevent a food borne illness?

• handwashing

• use the same cutting board 

• cook leftovers to 165

• never taste raw cake batter

How long should you wash your hands?

• 30 seconds

• 2 minutes

• Long enough to sing Happy Birthday

• 20 seconds

Which food borne illness is commonly found in deli meats?

• listeria

• clostridium botulinum

• giardia 

• salmonella

Which food borne illness occurs from foods left at room temperature too long?

• e. coli

• salmonella

• clostridium perfringens

• listeria