Foods 2 Module 1

Foods 2 Module 1

9th - 12th Grade

•

35 Qs

quiz-placeholder

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Foods 2 Module 1

Foods 2 Module 1

Assessment

Quiz

•

Life Skills

•

9th - 12th Grade

•

Hard

Created by

Michele Warren

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the presence of any harmful substance or object in food?

food

contamination

hazard

food safety

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The transfer of a hazard from one food item to another, usually from cooked to RTE.

Cross-Contamination

FATTOM

food

PIC

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safeguarding or protection of food from anything that could cause harm or injury is :

foodborne illness

hazard

food safety

intoxication

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Three general categories of this that could cause harm to consumers:

suppliers

preparation

temperatures

hazard

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Knowledge about safe food handling prevents foodborne illness.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is NOT a potential negative impact of unsafe food handling:

hospitalization and death

decreased reputation due to customer complaint

decreased insurance rates

increased food cost due to contaminated food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The individual at a food establishment responsible for the operation at the time of inspection:

PIC

FATTOM

PCO

TCS

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