Nutrientes
Authored by Lucia Fernandez
Science
1st - 12th Grade
Used 54+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Qué son los nutrientes?
Son los alimentos
Son las sustancias que aportan los alimentos
Son todo lo que podemos comer
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Son nutrientes:
Agua y sales minerales.
Zanahoria, platano, pescado.
Glúcidos, proteinas, lípidos, vitaminas y minerales.
Hidratos de carbono, grasas y vitaminas
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Las grasas también son conocidas como:
Proteinas
Lípidos
Minerales
Glúcidos
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Los hidratos de carbono también se conocen como:
Proteinas
Lípidos
Nutrientes
Glúcidos
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La pasta, el arroz y los cereales nos aportan:
Proteinas
Vitaminas
Hidratos de carbono o glúcidos
Grasas o líquidos
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
El aceite, la mantequilla y algunas carnes y pescados nos aportan:
Hidratos de carbono o glúcidos
Proteinas
Grasas o lípidos
Fibra
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Los lacteos, el pescado y la carne nos aportan:
Hidratos de carbono o glúcidos
Grasas o lípidos
Vitaminas
Proteínas
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