
Health and safety legislation hospitality and catering

Quiz
•
Life Skills
•
5th Grade
•
Medium

sarah winterschladen
Used 28+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HASAWA stand for?
Hygiene and safety at work act
Hygiene and security at work act
Health and security at work act
Health and safety at work act
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
RIDDOR is the Reporting of Injuries, Diseases and
Dangerous Occurrences Regulations 2013. Which of these do you NOT need to report?
Deaths and injuries
Accidents and injuries at home
Carcinogens, mutagens and biological agents
Specified Injuries to Workers
Dangerous Occurrences & gas incidents
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A customer is accidentally scalded while being served hot soup by staff and is taken to hospital for treatment. Is this reportable?
Yes. The accident arose from a work activity – serving soup.
NO. The accident arose from a careless employee
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is the number 1 cause of accident in the work place:
Trips, slips and falls
Acts of violence
Injured whilst handling, lifting or carrying
Injured by an animal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does COSHH (2002) stand for?
Contact of Substances Hazardous to Health Regulations
Control of Stimulants Hazardous to Health Regulations
Control of Substances Hazardous to Health Regulations
Control of Substances Harmful to Health Regulations
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does PPE stand for?
Personal Protective Equipment
Personal Protection Equipment
Preferred Protective Equipment
Preferred Protection Equipment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT good practice on how you can you prevent slips in the workplace? (Pick 3)
Prevent floors from getting wet or contaminated in the first place
Put a sign up before it happens
If a spillage does happen, clean it up quickly
Look out for trip hazards, such as uneven floors or trailing cables, and encourage good housekeeping by your workers
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