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Health and safety legislation hospitality and catering

Authored by sarah winterschladen

Life Skills

5th Grade

Used 29+ times

Health and safety legislation hospitality and catering
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HASAWA stand for?

Hygiene and safety at work act

Hygiene and security at work act

Health and security at work act

Health and safety at work act

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

RIDDOR is the Reporting of Injuries, Diseases and

Dangerous Occurrences Regulations 2013. Which of these do you NOT need to report?

Deaths and injuries

Accidents and injuries at home

Carcinogens, mutagens and biological agents

Specified Injuries to Workers

Dangerous Occurrences & gas incidents

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A customer is accidentally scalded while being served hot soup by staff and is taken to hospital for treatment. Is this reportable?

Yes. The accident arose from a work activity – serving soup.

NO. The accident arose from a careless employee

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the number 1 cause of accident in the work place:

Trips, slips and falls

Acts of violence

Injured whilst handling, lifting or carrying

Injured by an animal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does COSHH (2002) stand for?

Contact of Substances Hazardous to Health Regulations

Control of Stimulants Hazardous to Health Regulations

Control of Substances Hazardous to Health Regulations

Control of Substances Harmful to Health Regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does PPE stand for?

Personal Protective Equipment

Personal Protection Equipment

Preferred Protective Equipment

Preferred Protection Equipment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT good practice on how you can you prevent slips in the workplace? (Pick 3)

Prevent floors from getting wet or contaminated in the first place

Put a sign up before it happens

If a spillage does happen, clean it up quickly

Look out for trip hazards, such as uneven floors or trailing cables, and encourage good housekeeping by your workers

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