Mengapa ketika memakan tapai akan terasa masam?

Soal bioteknologi

Quiz
•
Chemistry, Biology, Science
•
Professional Development
•
Medium
Junita Nurfadila_ipa4
Used 206+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Asam cuka (asam asetat)
Glukosa
Yoghurt
Lactobacillus casei
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Siapa yang menemukan bioteknologi mulai berkembang pesat pada tahun?
1920
1990
1857
1856
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh produk bioteknologi modern adalah?
Organisme transgenik
Organisme transgender
Organisasi transgenik
Organisasi transgender
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bioteknologi dapat dikelompokkan menjadi 2 yaitu?
Bioteknologi konvensional dan bioteknologi modern
Bioteknologi konversional dan bioteknologi modern
Bioteknologi tradisional dan bioteknologi modern
Bioteknologi tradisional dan bioteknologi konvensional
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh produk bioteknologi konvensional?
Tempe,roti,keju
Tahu,tempe,kedelai
Kedelai,susu,tahu
Yoghurt,kedelai,keju
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Siapa yang menemukan hasil fermentasi yang dilakukan oleh mikroorganisme?
Joseph Henry L
Lovis Pasteur
Epxleden
Kenneth J lohmann
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jamur aspergillus wentri berperan dalam pembuatan....?
Tapai
Kecap
Oncom
Tempe
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