Milk Quality - K

Milk Quality - K

9th - 12th Grade

25 Qs

quiz-placeholder

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Milk Quality - K

Milk Quality - K

Assessment

Quiz

Life Skills

9th - 12th Grade

Hard

Created by

Sydney Kyle

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk is a good source of all water-soluble vitamins except ______________.

riboflavin

thiamine

ascorbic acid

cyanocobalmin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most antibiotic screening tests to be approved for use, must detect ________ primary Beta Lactam drugs.

6 of 8

4 of 6

3 of 4

8 of 12

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The maximum acceptable coliform bacteria count for Grade “A” pasteurized milk is usually considered to be _______ /milliliter.

50

10

100

15

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It takes approximately ______ pounds of whole milk to make one pound of whole milk cheddar cheese.

5

13

22

10

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________ practice destroys 90 percent of BST found in milk.

pasteurization

reverse osmosis

hormonization

homogenization

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ideal cleaning material for removing milk stone from milking equipment surfaces is _____________.

chelate solution

surfactant

phosphate solution

acidic detergent

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Farm water supplies must be protected from surface contamination. Water is usually tested for _________ as an indicator of possible sewage contamination.

proteolytic bacteria

psychotropic bacteria

lipolytic bacteria

coliform bacteria

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