Milk Quality - K

Milk is a good source of all water-soluble vitamins except ______________.

• riboflavin

• thiamine

• ascorbic acid

• cyanocobalmin

Most antibiotic screening tests to be approved for use, must detect ________ primary Beta Lactam drugs.

• 6 of 8

• 4 of 6

• 3 of 4

• 8 of 12

The maximum acceptable coliform bacteria count for Grade “A” pasteurized milk is usually considered to be _______ /milliliter.

• 50

• 10

• 100

• 15

It takes approximately ______ pounds of whole milk to make one pound of whole milk cheddar cheese.

• 5

• 13

• 22

• 10

The ___________ practice destroys 90 percent of BST found in milk.

• pasteurization

• reverse osmosis

• hormonization

• homogenization

The ideal cleaning material for removing milk stone from milking equipment surfaces is _____________.

• chelate solution

• surfactant

• phosphate solution

• acidic detergent

Farm water supplies must be protected from surface contamination. Water is usually tested for _________ as an indicator of possible sewage contamination.

• proteolytic bacteria

• psychotropic bacteria

• lipolytic bacteria

• coliform bacteria

Some streptococci that produce lactic acid also produce certain aldehydes, which impart a ________ flavor to milk.

• metallic

• salty

• bitter

• malty

The country that is usually the largest purchaser of U.S. dairy products is _________.

• Japan

• China

• Canada

• Mexico

One state that does not participate in the Federal Milk Marketing Order program but is considering a proposal to create a Federal Milk Order is ________________.

• New York

• California

• Pennsylvania

• Minnesota