Quick Breads

The Main difference between Quick
Breads and Yeast Breads is....

• the leavening agent that is used
• the liquid that is being used
• flour used
• all of  the above

Quick Breads are called "quick" because they use _______as a leavening agent.

• Baking soda
• Baking powder
• yeast
• either baking soda or powder

What is the gas that makes baked products rise?

• Oxygen
• H2O
• Helium
• CO2

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins

What is the function of salt in quick breads?

• gives flavor
• tenderness
• structure
• sweetness

What is the purpose of flour in quick breads?

• structure
• moisture
• sweetness
• color

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

Which one is not a basic ingredient of quick breads?

• flour
• salt
• leavening agent
• milk

When muffins come out of the oven what should you do to prevent the bottoms from becoming soggy?

• put back into the oven
• wrap them in foil
• leave them in the pan
• remove immediately from the pan and serve or let cool

How do you know when your quick bread is done?

• when the timer goes off
• when the bottoms are black
• When you can stick a toothpick in and the toothpick comes out clean
• all of the above