Food Science Unit Review

What are 4 ways to keep food safe?

• Clean, Chop, Wash, Bake
• Slice, Chill, Separate, Clean
• Boil, Bake, Wash, Shake
• Clean, Separate, Cook, Chill

According to the US Department of Agriculture, about 48 Million people will get sick this year from eating contaminated food. 

• True
• False

Grandma's potato salad sat out for 3 hours at the family reunion.  It might be risky to eat it because of this bacteria.

• Staphylococcus
• E. Coli
• Salmonella
• Campylobacter

Who is most at risk for a foodborne illness?

• Healthy young adults
• Pregnant women
• Healthcare professionals
• Teachers

Cutting raw meat then cutting lettuce with the same knife would be an example of:

• Harmful bacteria
• Cross Contamination
• Stupidity
• Spore multiplication

The most common cause of food poisoning is:

• Toxins and Molds
• Bacteria and Viruses
• Allergens
• Contaminants

Foodborne illness is a disease caused by eating contaminated food.

• True

• False

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

What is any substance that is added to food and affects the food's characteristics?

• contaminant

• food allergy

• food additive

• chemical additive