world of food and beverages

Which of the following lists the four categories of commercial foodservice?

• Cafeteria, fast food, full service, and catering.

• Contract, health care, retail, and transportation.

• Fine dining, retail, cafeteria, and nursing home.

• Quick service, full service, catering, and hotel and club.

Noncommercial foodservice can be organized into which of the following categories?

• Employers, health care facilities, and schools.

• Preparation, packaging, and serving.

• Quick service, full service, and catering.

• Contract, catering, and cafeteria.

Which of the following is an example of a restaurant theme?

• Institutional foodservice such as contract, in-house, or school.

• Market information such as segment, target, or concept.

• Foodservice on transportation such as trains, planes, or cruise ships.

• Caribbean decorations with island music and beach atmosphere.

The purpose of customer feedback is to ____.

• allow managers to hire their friends as mystery diners

• give managers a reason to walk around the restaurant and talk with customers

• provide managers with ideas of how to improve customer satisfaction

• help managers identify their target market

Business of making and serving prepared food and drink.

• foodservice

• hospitality

• food prep

Provision of food and service for a special event.

• buffet

• catering

• carryout

Emphasizes the highest quality in service, ingredients, décor, and atmosphere.

• fine-dining restaurant

• fast-food restaurant

• carryout restaurant

Customers sit at a table and give their orders to a server, who brings their food to the table.

• fast-food restaurant

• carryout restaurant

• full-service restaurant

Foodservice in which the food is displayed along a counter called a serving line.

• buffet

• cafeteria

• market

Specializes in preparing food for customers to take with them to eat at home or elsewhere.

• carryout restaurant

• full-service restaurant

• fine-dining restaurant