
pengolahan makanan Internasional dari bahannabati dan hewani

Quiz
•
Other
•
11th Grade
•
Easy
Sri Haryati
Used 12+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu masakan khas Jepang menggunakan nori untuk membungkusnya. Nori ini terbuat dari....
tepung terigu
tepung beras
daun singkong
rumput laut
bayam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang termasuk frozen dessert adalah ….
souffle
ice cream
cake
puding
crepes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hotdog sangat terkenal ke penjuru dunia. Makanan ini berasal dari ….
Inggris
Belgia
Jerman
Amerika
Kanada
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri-ciri masakan continental adalah menggunakan bumbu….
bawang dan lada
kecap dan merica
vetsin dan garam
gula dan garam
merica dan garam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bebek peking adalah masakan dari negara.…
Vietnam
Malaysia
Cina
Thailand
India
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Masakan khas Jepang yang berisi irisan daging sapi tipis, sayuran dan tahu yang dimasak di dalam panci besi yang dimasak dengan direbus dinamakan....
ramen
sukiyaki
tempura
yakitori
dorayaki
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pudding adalah suatu hidangan yang biasa disajikan setelah makan makanan pokok/utama selesai, yang istilahnya biasa disebut:
Makanan penyela
Makanan pembuka
Dessert
Appetizer
Makanan pokok
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