3.3.3 The concept of quality

3.3.3 The concept of quality

10th - 11th Grade

15 Qs

quiz-placeholder

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3.3.3 The concept of quality

3.3.3 The concept of quality

Assessment

Quiz

Business

10th - 11th Grade

Hard

Created by

Mr Ridley

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A quality product is often described as:

One that is fit for purpose

The best product of its kind on the market

One that has a low number of customer complaints

The cheapest product of its kind available to purchase in the market

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be the most accurate measure for an independent restaurant to assess the quality of its service?

Volume of meals sent back to the kitchen

The number of times the restaurant is fully booked

Number of new customers visiting the restaurant

Number of reviews left on tripadvisor.co.uk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be a quality measure used on a production line making Easter eggs?

Number of broken eggs found

The number of returned items in store

The number of customer complaints in store

The number of late deliveries to retailers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A supermarket requests that customers return a certain food product after discovering it does not legally fit its description. This process is called:

Quality assurance

Quality check

Quality control

Product recall

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following employees does total quality management involve?

Production line workers

Management

Shop floor workers

Everyone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a disadvantage to a business of using an experienced outsourcing partner for part of its production processes?

Increased unit costs

Lack of expertise often shown by the outsourcing partner

The business can concentrate on its core activities

Quality standards may not match the business’s requirements

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A drawback of changing to a system of TQM is that:

Introduction and staff understanding can be slow

Inspectors may not pick up on all quality issues

Only certain staff will be involved in the new system

Inspectors are not flexible in their role

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