IL PERSONALE DI SALA E DEL BAR

Quiz
•
Professional Development
•
KG
•
Medium

Salvatore Cusmà
Used 138+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chi è la figura professionale più importante?
Lo Chef di cucina
Il sommelier
L'addetto alla plonge
Il Food and Beverage Manager
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Si occupa dell'accoglienza del cliente.
Il Maître
Lo chef de Rang
Il Barman
L'addetto alla plonge
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Si occupa del servizio in camera
Receptionist
Direttore d'hotel
Chef d'etage
Chef de rang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prepara la mise en place e tiene pulito il suo rango
Chef de rang
Maitre de rang
Commis de rang
Chef d'etage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
E' il responsabile della Cantina
Sommelier
Chef di cucina
Chef de rang
Maître
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prepara bevande miscelate.
Aiuto Barman
Food and Beverage Manager
Barman
Sommelier
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sfiletta i pesci davanti al cliente e prepara piatti alla Lampada.
Maitre
Chef de rang
Chef di cucina
Commis
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