Stocks and Sauces_Cookery 12

Which of the following stocks uses veal bones as its main ingredient?

• brown stock

• prawn stock

• ham stock

• white stock

What kind of stock uses fish as its main ingredient?

• brown stock

• glace viande

• fish stock

• ham stock

What stock uses chicken bone as its main ingredient?

• fish stock

• prawn stock

• ham stock

• chicken stock

Among the different types of stock, which one is the easiest to prepare?

• brown stock

• vegetable stock

• fish stock

• white stock

What stock is made by boiling prawn shell?

• fish stock

• prawn stock

• ham stock

• vegetable stock

What makes the stock tasty and appetizing?

• appearance

• ingredients

• colour

• smell

Which of the following is a clear soup?

• bisques

• cream

• bouillon

• puree

Which of the following examples is a thick soup?

• bisques

• consomme'

• bouillon

• fruit

Which of the following is NOT a thickening agent?

• dairy cream

• flour

• egg

• spice

What is a basic sauce whose basic ingredient is milk with thickened flour enriched with butter?

• Hollandaise Sauce

• Veloute Sauce

• Savory Butter

• White Sauce