What is Hors d’Oeurves?

What is an appetizer?

• The last course that is served at the table.

• The first course that is

  served at the table.

• The course that is served before dessert.

What Are Hors d’oeuvre and

Appetizers?

• They are usually served on the side with the main dish.

• A sweet, easy to eat food that is served at the end of the meal.

• One- or Two-bite, stimulating,

  easy-to-eat foods, generally

  served before a meal, or at a

  cocktail party

Hors d’oeuvre translates to...

• Outside the work

• Served separately

• Appetizer

• Served before

What are the types of Hors d’oeuvre? Check all that apply.

• Finger foods

• No bones, no greasy foods,

  no skewers

• Canapés

• French fries

Appetizers are usually an _____________ to a meal.

List at least two examples of traditional appetizers.

How many appetizers/hor d’oeurves are sufficient if you are serving a dinner after the appetizers or hor d’oeurves?

• 1-2

• 5-6

• 3-4

• 2-3

As a general rule, how many pieces per person for each of the appetizers or hor d’oeurves will you be serving?

• 1 per person

• 2 per person

• 3 per person

• Just estimate how much you will need.

If you are preparing food for a cocktail party, make sure that your appetizers or hor d’oeurves are _____________ only.