Search Header Logo

Intro to Nutrition Review

Authored by Alison Porter

Physical Ed

8th - 9th Grade

Used 28+ times

Intro to Nutrition Review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

Calories are _ provided by food.

(a)  

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Calorie needs do not vary by age, height, weight & physical activity level.

True

False

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

My nutritional habits now may impact the likeliness of getting a lifestyle disease in the future

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Empty calorie foods should be limited to _ of your total daily calorie intake.

5%

10%

15%

20%

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Our bodies need healthy fats. A good course of healthy fats will be listed as:

trans fats

saturated fats

unsaturated fats

total fats

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

For healthier options, you want foods with minimal ingredients.

True

False

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Sugar is a type of carbohydrate-which kind?

simple

complex

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?