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Intro to Nutrition Review

Authored by Alison Porter

Physical Ed

8th - 9th Grade

Used 28+ times

Intro to Nutrition Review
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20 questions

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1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Calories are _ provided by food.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Calorie needs do not vary by age, height, weight & physical activity level.

True

False

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

My nutritional habits now may impact the likeliness of getting a lifestyle disease in the future

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Empty calorie foods should be limited to _ of your total daily calorie intake.

5%

10%

15%

20%

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Our bodies need healthy fats. A good course of healthy fats will be listed as:

trans fats

saturated fats

unsaturated fats

total fats

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

For healthier options, you want foods with minimal ingredients.

True

False

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Sugar is a type of carbohydrate-which kind?

simple

complex

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