
Intro to Nutrition Review
Authored by Alison Porter
Physical Ed
8th - 9th Grade
Used 28+ times

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20 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Calories are _ provided by food.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Calorie needs do not vary by age, height, weight & physical activity level.
True
False
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
My nutritional habits now may impact the likeliness of getting a lifestyle disease in the future
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Empty calorie foods should be limited to _ of your total daily calorie intake.
5%
10%
15%
20%
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Our bodies need healthy fats. A good course of healthy fats will be listed as:
trans fats
saturated fats
unsaturated fats
total fats
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
For healthier options, you want foods with minimal ingredients.
True
False
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Sugar is a type of carbohydrate-which kind?
simple
complex
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