Egg Mise En Place

A small hand tool used generally in decorative works such as making garnishes.

• Channel Knife

• Colander

• Sieve

• Wire whip or Whisk

A small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

• Channel Knife

• Colander

• Pastry Brush

• Sieve

A perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.

• Channel Knife

• Colander

• Pastry Brush

• Sieve

A screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• Rubber spatula or Scraper

• Colander

• Pastry Brush

• Sieve

A broad flexible plastic that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

• Colander

• Pastry Brush

• Rubber Scraper / Spatula

• Sieve