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Egg Mise En Place

Authored by arlene maniquiz

Other

9th - 10th Grade

Used 1+ times

Egg Mise En Place
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small hand tool used generally in decorative works such as making garnishes.

Channel Knife

Colander

Sieve

Wire whip or Whisk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

Channel Knife

Colander

Pastry Brush

Sieve

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.

Channel Knife

Colander

Pastry Brush

Sieve

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

Rubber spatula or Scraper

Colander

Pastry Brush

Sieve

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A broad flexible plastic that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

Colander

Pastry Brush

Rubber Scraper / Spatula

Sieve

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