Lesson 5 - Module 5 Hors D'ouvres
Authored by Bleny Mandap
Other, Education
9th Grade
Used 11+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is eaten at the start of the meal.
Appetizer
Salad
Dessert
Main Course
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup and petite salad are few examples of appetizer.
True
False
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the Filipino appetizers.
Chicharon
Tokneneng
Bruschetta
Fresh Lumpia
Samosas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What French dish consists of edible snails?
Deviled Egg
Canape
Escargot
Caviar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What classic hors d'oeuvre uses boiled egg as main ingredient?
Canape
Caviar
Deviled Egg
Escargot
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the translation of the French expression hors d’oeuvres?
Outside the work
Everything at its place
Before the meal
Outside the meal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a selection of meats, often smoked, cured, or prepared and served on a wooden board.
Antipasto
Charcuterie
Cheese Board
Escargo
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