Lesson 5 - Module 5 Hors D'ouvres

It is eaten at the start of the meal.

• Appetizer

• Salad

• Dessert

• Main Course

Soup and petite salad are few examples of appetizer.

• True

• False

Choose the Filipino appetizers.

• Chicharon

• Tokneneng

• Bruschetta

• Fresh Lumpia

• Samosas

What French dish consists of edible snails?

• Deviled Egg

• Canape

• Escargot

• Caviar

What classic hors d'oeuvre uses boiled egg as main ingredient?

• Canape

• Caviar

• Deviled Egg

• Escargot

What is the translation of the French expression hors d’oeuvres?

• Outside the work

• Everything at its place

• Before the meal

• Outside the meal

It is a selection of meats, often smoked, cured, or prepared and served on a wooden board.

• Antipasto

• Charcuterie

• Cheese Board

• Escargo

It is presented using small pastry shells filled with some savory or sweet ingredients.

• Canape

• Caviar

• Skewed hors d’oeuvres

• Stuffed hors d’oeuvres

Which of the following is used in serving skewed hors d’oeuvres?

• Bowl

• Chopstick

• Toothpick

• Tray

What food is commonly served in smaller portion and can be served as an accompaniments to beverage at an informal gathering.

• Appetizer

• Salad

• Hors D'oeuvres

• Pulutan