
Hospitality and catering AC1.1 part 2
Authored by michelle Finney
Other
9th - 10th Grade
Used 18+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The residential sector refers to?
A non profit making establishment
Establishments where the customer can eat
An establishment which is a charity
Establishments where customers can sleep over
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A commercial residential establishment is ?
A business which is non profit making and customers can sleep over
A business where customers can not sleep over
A business which is profit making and customers can sleep over
A non profit making establishment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The RSA inspect restaurants but what for?
How hygienic they are
How environmentally friendly they are
How creative they are with the food
How they source their food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does this logo symbolise?
Restaurant star rating
Hotel star rating
Hygiene rating
Environmentally friendly rating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Transport catering does not include which option?
ferries
Planes
cars
Trains
cruise ships
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select 3 things a hotel inspector would be looking for in a hotel.
facilities available
level of customer care
health and safety
types of existing customer
location to the nearest city
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who will inspect and rate food hygiene in a restaurant?
AA
good food guide
EHO
Michelin
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