JC Food Spoilage

JC Food Spoilage

7th - 9th Grade

9 Qs

quiz-placeholder

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JC Food Spoilage

JC Food Spoilage

Assessment

Quiz

Life Skills

7th - 9th Grade

Practice Problem

Hard

Created by

Donna Cleary

Used 9+ times

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9 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the micro-organisms

Moulds

Yeast

Bacteria

Enzymes

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

These are referred to as small living things ______-_______

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

They cause ripening

Micro-organisms

Moulds

Enzymes

Cross contamination

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

The following conditions are needed for growth of micro-organisms. Time, Warmth_____ Food,Mositure

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria are inactivate at this temperature

5

75

-18

30

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At temperature 1-4 degrees the micro-organisms

Become inactivated

Growth will slow down

Be destroyed

Grow rapidly

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Identify the correct statements

Is between 5-63 degrees

Is above 75 degrees

Bacteria are destroyed

Bacteria grow and multiply

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