
JC Food Spoilage
Quiz
•
Life Skills
•
7th - 9th Grade
•
Practice Problem
•
Hard
Donna Cleary
Used 9+ times
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9 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the micro-organisms
Moulds
Yeast
Bacteria
Enzymes
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
These are referred to as small living things ______-_______
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They cause ripening
Micro-organisms
Moulds
Enzymes
Cross contamination
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The following conditions are needed for growth of micro-organisms. Time, Warmth_____ Food,Mositure
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria are inactivate at this temperature
5
75
-18
30
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At temperature 1-4 degrees the micro-organisms
Become inactivated
Growth will slow down
Be destroyed
Grow rapidly
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the correct statements
Is between 5-63 degrees
Is above 75 degrees
Bacteria are destroyed
Bacteria grow and multiply
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