MAINTENANCE OF THE KITCHEN TOOLS AND EQUIPMENT

MAINTENANCE OF THE KITCHEN TOOLS AND EQUIPMENT

7th - 9th Grade

10 Qs

quiz-placeholder

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MAINTENANCE OF THE KITCHEN TOOLS AND EQUIPMENT

MAINTENANCE OF THE KITCHEN TOOLS AND EQUIPMENT

Assessment

Quiz

Life Skills

7th - 9th Grade

Medium

Created by

Jamille Martos

Used 14+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following are factors that influence the cleaning process EXCEPT

Temperature

Time

Cleaning agent used

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following tells the fundamental cleaning procedures EXCEPT

Rinse

Cleaning cycle

Wiping

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

A method of cleaning an equipment that is used to increase the contact time of the chemical solutions to improve cleaning with less mechanical force.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following order is correct?

Scrape, Clean, Rinse, Acid Rinse, Sanitize

Clean, Scrape, Rinse, Sanitize, Acid Rinse

Scrape, Clean, Acid Rinse, Rinse, Sanitize

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Be sure to air dry the tools before storing because moist utensils will attract cockroaches and wet shelves can develop unpleasant odor.

True

False

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose the factors that influence the cleaning process.

Time

Temperature

Water

Chemical concentration

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used to increase mechanical force, aiding in soil removal. In high pressure cleaning, chemical detergents are often used along with an increase temperature to make soil removal more effective.

CIP

COP

High Pressure

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