
Module 1 Personal & Workplace Hygiene
Authored by Judy A. Ward
Other
9th - 12th Grade
Used 30+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
After which activity must food handlers wash their hands?
putting on gloves
serving guests
clearing tables
applying hand antiseptic
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What should food handlers do after prepping food and before using the restroom?
wash their hands
take off their hats
change their gloves
take off their aprons
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which piece of jewelry can be worn on a food handler's hand or arm?
watch
diamond ring
plain band ring
medical alert bracelet
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
When should hand antiseptics be used?
after washing hands
before washing hands
when soap is unavailable
when gloves are not being used
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Who is most at risk of contaminating food?
a food handler who eats a lot of rare meat
a food handler who gets a lot of aches and pains
a food handler whose young daughter has diarrhea
a food handler whose spouse works primarily with high-risk populations
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A cook wore single-use gloves while forming raw ground beef into patties the cook continued to wear them while slicing hamburger buns. What mistake was made?
the cook did not wear reusable gloves while handling the raw ground beef and hamburger buns
the cook did not wash hands before putting on the same gloves to slice the hamburger buns
the cook did not wash hands before putting on the same gloves to slice the hamburger buns
the cook did not clean and sanitize the gloves before handling the hamburger buns
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
When washing hands what is the minimum time you should scrub with soap?
5 seconds
10 seconds
20 seconds
30 seconds
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