Would you kitchen pass inspection? vocab quiz - ICEV
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Would you kitchen pass inspection? vocab quiz - ICEV
Quiz
•
Life Skills
•
6th - 8th Grade
•
Hard
Barnanne ZebulonMS
Used 12+ times
FREE Resource
Enhance your content in a minute
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the the process of bacteria getting on your food from contact on a common surface ?
Spoilage
Cross Contamination
Contamination
Sanitize
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is unacceptable eating quality of food ?
Cross Contamination
Contamination
Spoilage
Potentially Hazardous Food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is water activity of above .86, high starch content, high protein content and a pH of above 4.6?
Cross Contamination
Spoilage
Potentially Hazardous Food
Contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is to remove all BACTERIA from a food or surface
Cross Contamination
Spoilage
Sanitize
Potentially Hazardous Food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spoiled foods are the same as contaminated food?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is to remove all visible DIRT from a food or object ?
contamination
sanitize
spoilage
clean
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the presence of any harmful substance of microorganisms?
Spoilage
Contamination
Water activity
Cross Contamination
8.
OPEN ENDED QUESTION
3 mins • 1 pt
What was 1 thing you have learned from the videos you watched today?
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