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Would you kitchen pass inspection? vocab quiz - ICEV

Authored by Barnanne ZebulonMS

Life Skills

6th - 8th Grade

Used 12+ times

Would you kitchen pass inspection? vocab quiz  - ICEV
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the the process of bacteria getting on your food from contact on a common surface ?

Spoilage

Cross Contamination

Contamination

Sanitize

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is unacceptable eating quality of food ?

Cross Contamination

Contamination

Spoilage

Potentially Hazardous Food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is water activity of above .86, high starch content, high protein content and a pH of above 4.6?

Cross Contamination

Spoilage

Potentially Hazardous Food

Contamination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is to remove all BACTERIA from a food or surface

Cross Contamination

Spoilage

Sanitize

Potentially Hazardous Food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spoiled foods are the same as contaminated food?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is to remove all visible DIRT from a food or object ?

contamination

sanitize

spoilage

clean

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the presence of any harmful substance of microorganisms?

Spoilage

Contamination

Water activity

Cross Contamination

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