Ch. 1 and 2

Ch. 1 and 2

9th - 12th Grade

21 Qs

quiz-placeholder

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Ch. 1 and 2

Ch. 1 and 2

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Renae Micchia

Used 4+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this?

Physical
Chemical
Biological

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of contaminant is this? (fingernail)

Physical
Chemical
Biological

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

•In the fridge, store raw meat, seafood and poultry on shelves or sections below cooked foods

True

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were some of the associated foods with Salmonella Typhi.

Eggs, Meat and Poultry, and Fruits and Vegetables.

Canned Foods

Cereal

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

True
False 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who's at risk for foodborne illnesses? 

Teenagers, older adults, middle aged adults 
Very young, older adults, and people with chronic illnesses
Young adults, women, very young children 
Older adults, children, and middle aged adults 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Letting microorganisms from one food to get into another is called?

Bacteria 
Pathogens 
Cross-Contamination
Toxins 

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