What can cause foodborne illnesses? Check all that apply.
Chapter 6: Safeguarding Health

Quiz
•
Other, Life Skills, Science
•
9th - 12th Grade
•
Medium
Kara Herndon
Used 17+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Undercooked meats
Cross-contamination
Washing hands
Bacteria
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following requires the treatment of cold running or a cold water bath?
Cuts
Burns
Foodborne illness
Falls
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When someone is choking, you should do which of the following?
Avoid moving the victim
Call a poison control center right away
Perform CPR
Use the abdominal thrust
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following causes the bacterial foodborne illness botulism?
High-protein cooked foods, such as custard
Raw and undercooked ground beef and pork
Improperly processed home-canned low-acid foods
Soft cheeses
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following causes the bacterial foodborne illness listeriosis?
High-protein cooked foods, such as custard
Soft cheeses
Untreated water
Raw and undercooked ground beef and pork
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The words (think acronym) used to help remember the 6 factors that lead to food spoilage is
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The temperature range known as the "danger zone" is
40oF - 140oF
140oF - 165oF
60oF - 126oF
None of the above
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