Chapter 6: Safeguarding Health

Chapter 6: Safeguarding Health

9th - 12th Grade

20 Qs

quiz-placeholder

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Chapter 6: Safeguarding Health

Chapter 6: Safeguarding Health

Assessment

Quiz

Other, Life Skills, Science

9th - 12th Grade

Medium

Created by

Kara Herndon

Used 17+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What can cause foodborne illnesses? Check all that apply.

Undercooked meats

Cross-contamination

Washing hands

Bacteria

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following requires the treatment of cold running or a cold water bath?

Cuts

Burns

Foodborne illness

Falls

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When someone is choking, you should do which of the following?

Avoid moving the victim

Call a poison control center right away

Perform CPR

Use the abdominal thrust

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following causes the bacterial foodborne illness botulism?

High-protein cooked foods, such as custard

Raw and undercooked ground beef and pork

Improperly processed home-canned low-acid foods

Soft cheeses

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following causes the bacterial foodborne illness listeriosis?

High-protein cooked foods, such as custard

Soft cheeses

Untreated water

Raw and undercooked ground beef and pork

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The words (think acronym) used to help remember the 6 factors that lead to food spoilage is

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The temperature range known as the "danger zone" is

40oF - 140oF

140oF - 165oF

60oF - 126oF

None of the above

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