Meats CDE Beef ID
Authored by Joe Ramstad
Other
7th - 12th Grade
Used 36+ times
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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Arm Roast (Boneless)
Blade Roast
Chuck Eye Roast (Boneless)
Chuck Eye Steak (Boneless)
Mock Tender Roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Arm Roast (Boneless)
Blade Roast
Chuck Eye Roast (Boneless)
Chuck Eye Steak (Boneless)
Mock Tender Roast
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