Identify the beef cut
Meats CDE Beef ID
7th - 12th Grade
•45 Qs
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Meats CDE Beef ID
Quiz
•
Other
•
7th - 12th Grade
•
Hard
Joe Ramstad
Used 26+ times
FREE Resource
45 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Brisket, Corned
Brisket, Flat Half (Boneless)
Brisket, Whole (Boneless)
7 Bone Roast
Arm Roast
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Arm Roast (Boneless)
Blade Roast
Chuck Eye Roast (Boneless)
Chuck Eye Steak (Boneless)
Mock Tender Roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the beef cut
Arm Roast (Boneless)
Blade Roast
Chuck Eye Roast (Boneless)
Chuck Eye Steak (Boneless)
Mock Tender Roast
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