Meats CDE Beef ID

Meats CDE Beef ID

7th - 12th Grade

•

45 Qs

quiz-placeholder

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Meats CDE Beef ID

Meats CDE Beef ID

Assessment

Quiz

•

Other

•

7th - 12th Grade

•

Practice Problem

•

Hard

Created by

Joe Ramstad

Used 35+ times

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45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Brisket, Corned

Brisket, Flat Half (Boneless)

Brisket, Whole (Boneless)

7 Bone Roast

Arm Roast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Brisket, Corned

Brisket, Flat Half (Boneless)

Brisket, Whole (Boneless)

7 Bone Roast

Arm Roast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Brisket, Corned

Brisket, Flat Half (Boneless)

Brisket, Whole (Boneless)

7 Bone Roast

Arm Roast

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Brisket, Corned

Brisket, Flat Half (Boneless)

Brisket, Whole (Boneless)

7 Bone Roast

Arm Roast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Brisket, Corned

Brisket, Flat Half (Boneless)

Brisket, Whole (Boneless)

7 Bone Roast

Arm Roast

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Arm Roast (Boneless)

Blade Roast

Chuck Eye Roast (Boneless)

Chuck Eye Steak (Boneless)

Mock Tender Roast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify the beef cut

Arm Roast (Boneless)

Blade Roast

Chuck Eye Roast (Boneless)

Chuck Eye Steak (Boneless)

Mock Tender Roast

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