Kitchen Skills Review

Should you leave your knife in the sink to soak after you are finished using it?

• Yes

• No

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

A sharp knife is __________ than a dull knife.

• more dangerous
• safer
• equal
• harder to cut with

Wash and store knives________________

• Separately
• side by side
• in a drawer
• together

Three ways to put out a small pan fire

• smother, baking soda, fire extinguisher
• flour, baking soda, sugar
• cover, smother,water
• baking soda, cookie sheet, water

Wash your hands...

• after touching your face
• after touching your hair
• after using the restroom
• all choices

Which direction should you cut, when cutting with a knife?

• toward you
• diagonally 
• away from you
• across the item

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

Which foodborne pathogen can be found in canned food items?

• Salmonella

• E-Coli

• Camplyobacter

• Botulism

What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?

• 40-140 degrees

• 41- 141 degrees

• 0-212 degrees

• 50-150 degrees