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Kitchen Skills Review

Authored by Allison Goecks

Specialty

7th - 8th Grade

Used 3+ times

Kitchen Skills Review
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30 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Should you leave your knife in the sink to soak after you are finished using it?

Yes

No

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When lifting a lid from a pot or pan on the stove top, you should:

lift it open towards you so you can see inside

lift it away from you so you don't get burned from the steam

lift it straight up to prevent from any steam coming up on the sides

don't lift it at all, just keep it closed

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A sharp knife is __________ than a dull knife.

more dangerous
safer
equal
harder to cut with

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Wash and store knives________________

Separately
side by side
in a drawer
together

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Three ways to put out a small pan fire

smother, baking soda, fire extinguisher
flour, baking soda, sugar
cover, smother,water
baking soda, cookie sheet, water

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Wash your hands...

after touching your face
after touching your hair
after using the restroom
all choices

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which direction should you cut, when cutting with a knife?

toward you
diagonally 
away from you
across the item

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