Kitchen Basics Pre-Test

When washing dishes what items should be washed FIRST

• Pots & Pans

• Serving Dishes (what you bring food to the table in)

• Tableware (dinner plates

• Flatware (forks, knives, spoons)

• Glassware (cups)

When washing dishes what items should be washed SECOND

• Pots & Pans

• Serving Dishes (what you bring food to the table in)

• Tableware (dinner plates

• Flatware (forks, knives, spoons)

• Glassware (cups)

When washing dishes what items should be washed THIRD

• Pots & Pans

• Serving Dishes (what you bring food to the table in)

• Tableware (dinner plates)

• Flatware (forks, knives, spoons)

• Glassware (cups)

When washing dishes what items should be washed FOURTH

• Pots & Pans

• Serving Dishes (what you bring food to the table in)

• Tableware (dinner plates)

• Flatware (forks, knives, spoons)

• Glassware (cups)

When washing dishes what items should be washed LAST

• Pots & Pans

• Serving Dishes (what you bring food to the table in)

• Tableware (dinner plates)

• Flatware (forks, knives, spoons)

• Glassware (cups)

______ water should be used to get excess bubbles down the drain after washing dishes.

• hot

• cold

• warm

How long is a safe handwashing?

• 10 seconds

• 20 seconds

• 40 seconds

• 1 minute

True or False:

Hand sanitizer is just as effective when cooking as washing your hands with soap and water?

• True

• False

True or False: A wet or damp oven mitt is safe to use.

• True

• False

Which of the following is NOT a safe way to manage a grease fire?

• Smother the fire with a lid.

• Pour baking soda on the fire.

• Use water!!!

• Turn off the heat source!